Karrie's Yorkshire Pudding

Quick Bread - Bread

These airy morsels are a delightful side dish for roast beef or any other juicy entree.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 5

Yield: 4 to 6 servings

Karrie's Yorkshire Pudding

Ingredients

3 tablespoons shortening

1 ¼ cups all-purpose flour

2 cups low-fat milk

4 eggs

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.

Step 2

In a medium bowl mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time mixing thoroughly after each addition. Whisk in remaining 1 cup milk.

Step 3

As soon as shortening in oven has begun to smoke remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.

Nutritional Information

Karrie's Yorkshire Pudding

Servings Per Recipe:5

Calories: 297.2

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 29.3g 9%

Dietary Fiber: 0.8g 3%

Sugars: 5.3g

Fat: 14.8g 23%

Saturated Fat: 4.7g 23%

Cholesterol: 118.6mg 40%

Vitamin A Iu: 394.9IU 8%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 74.1mcg 19%

Calcium: 147.3mg 15%

Iron: 2mg 11%

Magnesium: 22.4mg 8%

Potassium: 235mg 7%

Sodium: 98.6mg 4%

Thiamin: 0.3mg 30%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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