Popular - Dessert
You can't even begin to compare these to store-bought! Color them, flavor them, coat them in chocolate, add them to s'mores or cocoa, or use mini cookie cutters to make fun marshmallow shapes. Store in airtight container for up to 1 week.
Prep 35 mins Cook: 10 mins Additional: 8hrs Total: 8hrs45 mins Servings: 12 Yield: 12 large marshmallows
Homemade Marshmallows
cooking spray
1 tablespoon confectioners' sugar
½ cup lukewarm water
2 tablespoons unflavored gelatin
¾ teaspoon unflavored gelatin
1 ¾ cups white sugar
¾ cup light corn syrup
½ cup water
¼ teaspoon salt
1 tablespoon vanilla extract
¼ cup confectioners' sugar divided
Dessert Step 1 Grease a 9x13-inch baking pan with cooking spray; dust with 1 tablespoon confectioners' sugar. Step 2 Pour 1/2 cup lukewarm water into the bowl of a stand mixer fitted with the whisk attachment. Sprinkle 2 tablespoons plus 3/4 teaspoon gelatin on top; stir briefly to combine. Step 3 Combine sugar corn syrup 1/2 cup water and salt in a large saucepan. Cook over medium-low heat stirring constantly until sugar dissolves about 5 minutes. Increase heat and cook stirring constantly until mixture registers 250 degrees F (121 degrees C) on a candy thermometer about 5 minutes. Remove from heat. Step 4 Turn the mixer on low speed and while running pour the hot sugar syrup in a thin stream down the side of the bowl. Increase speed to high and beat until marshmallow mixture is lukewarm and triples in volume about 15 minutes. Mix vanilla extract. Step 5 Pour marshmallow mixture into the prepared pan. Press into an even layer with wet hands. Dust with 2 tablespoons confectioners' sugar. Let stand at room temperature uncovered until set 8 hours to overnight. Step 6 Cut marshmallow mixture into desired shapes and toss in remaining 2 tablespoons confectioners' sugar.
Servings Per Recipe:12 Calories: 187.3 % Daily Value * Protein: 0.1g Carbohydrates: 48.3g 16% Sugars: 37.9g Calcium: 3.8mg Magnesium: 0.6mg Potassium: 2.7mg Sodium: 62.2mg 3% Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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