This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
2 egg whites
1 ½ cups packed brown sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon maple flavored extract
Dessert
Directions
Put egg whites brown sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Seafoam Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Pecan Crackers
Petits Fours
Amish Friendship Cake
Brownies V
No Bake Peach Pie
Almond Crunch Pound Cake
Amaretto Shortbread Cookie
Oatmeal Chocolate Chip Pie
No Bake Fruitcake
Caramel-Apple-Walnut Cheesecake
Moravian Christmas Cookies
Best Mud Pie
Philadelphia Red Cake
Vegan Snickerdoodles
3 Musketeers Trifle
Vegan Orange Cranberry Cookies
Easy Apple Pie Coffee Cake
Sour Cream Dark Chocolate Cake
Southern Spiced Chocolate Chip Cookies
Mint Pie
Light Marble Pound Cake
Something Different Pound Cake
Mom's Sponge Cake
No-Bake Healthy Brownies
Honey Cake with Orange Glaze
Quick Vanilla Frosting
Whipped Cream Cream Cheese Frosting
Butter Icing for Cookies
Sugar-Free Cream Cheese Frosting
Claudia's Yummy Frosting for Cakes and Cupcakes
Contact: [email protected]