Seafoam Icing

Frosting and Icing - Dessert

This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.

Brief

Servings: 12

Yield: 2 layer cake (fills and frosts)

Seafoam Icing

Ingredients

2 egg whites

1 ½ cups packed brown sugar

⅓ cup cold water

1 ½ teaspoons light corn syrup

1 teaspoon maple flavored extract

Dessert

Directions

Step 1

Put egg whites brown sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake 8 or 9 inch.

Nutritional Information

Seafoam Icing

Servings Per Recipe:12

Calories: 110.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 27.7g 9%

Sugars: 27g

Niacin Equivalents: 0.1mg 1%

Folate: 0.5mcg

Calcium: 23.6mg 2%

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 46.2mg 1%

Sodium: 17.7mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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