This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
2 egg whites
1 ½ cups packed brown sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon maple flavored extract
Dessert
Directions
Put egg whites brown sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Seafoam Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Chocoberry Torte
Busy Mom Peach Cobbler
Blueberry Bars
Cookie in a Jar
Natalie's Saltine Cracker Toffee
Graham Cookies
Raspberry Split Seconds
Pina Colada Macaroons
Super Easy Chocolate Cupcakes
Peach and Pineapple Sorbet
Fall Harvest Baked Apples
Peanut Butter Mini Candy-Coated Chocolates Cookies
Cinnamon Bun Pecan Pie
Easy Yogurt Cake
Grandma's Christmas Cupcakes
Easy Three-Berry Crumble Slab Pie
Medenjaci (Croatian Honey Spice Cookies)
Chef John's Pineapple Upside-Down Cake
Sugar Free Blueberry Coffee Cake
Blender Chocolate Mousse
Minty Mini Cheesecake Bites
Cherry Cream Cheese Pie
Golden Orange Frosting
The Best Cherry Pie
Wine Glaze
Gingerbread Frosting for Cookies
Mascarpone Frosting
Orange Glaze I
Creamy Frosting
Maple Cream Cheese Frosting