Slow Cooker Baked Potatoes

Potato Side Dish - Side Dish

A super easy way to bake potatoes without heating up the kitchen.

Brief

Prep 10 mins

Cook: 4hrs30 mins

Total: 4hrs40 mins

Servings: 4

Yield: 4 servings

Slow Cooker Baked Potatoes

Ingredients

4 baking potatoes

well scrubbed

1 tablespoon extra virgin olive oil

kosher salt to taste

4 sheets aluminum foil

Side Dish

Directions

Step 1

Prick the potatoes with a fork several times then rub potatoes with olive oil sprinkle with salt and wrap tightly in foil. Place the potatoes into a slow cooker cover and cook on High for 4 1/2 to 5 hours or on Low for 7 1/2 to 8 hours until tender.

Nutritional Information

Slow Cooker Baked Potatoes

Servings Per Recipe:4

Calories: 254.3

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 51.2g 17%

Dietary Fiber: 3.7g 15%

Sugars: 1.8g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 1mg 61%

Vitamin C: 16.2mg 27%

Folate: 39.7mcg 10%

Calcium: 36.9mg 4%

Iron: 2.4mg 14%

Magnesium: 65.2mg 23%

Potassium: 1182.2mg 33%

Sodium: 114.2mg 5%

Calories From Fat: 32.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.