Popular - Appetizer and Snack
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Prep 15 mins Cook: 30 mins Total: 45 mins Servings: 8 Yield: 8 servings
Homemade Salt and Vinegar Chips
4 medium Yukon Gold potatoes sliced into 1/4-inch rounds
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons malt vinegar or to taste
Appetizer and Snack Step 1 Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes. Step 2 Toss sliced potatoes in a bowl with olive oil salt and pepper. Step 3 Remove baking sheets from the oven and arrange potato slices on top in a single layer. Step 4 Bake in the preheated oven until potatoes are golden on the bottom about 30 minutes. Remove from oven drizzle with vinegar and serve immediately.
Servings Per Recipe:8 Calories: 79.7 % Daily Value * Protein: 1.3g 3% Carbohydrates: 11.4g 4% Dietary Fiber: 1g 4% Sugars: 0.1g Fat: 3.4g 5% Saturated Fat: 0.5g 2% Vitamin A Iu: 0.4IU Vitamin C: 0.4mg 1% Calcium: 1.2mg Iron: 0.1mg Magnesium: 0.3mg Potassium: 5.1mg Sodium: 295.6mg 12% Calories From Fat: 31
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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