Holiday Peppers

Recipesfull introduces to you: Cinco de Mayo Recipes. (Holiday Peppers). Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Holiday Peppers

Ingredients

1 (8 ounce) package cream cheese

softened

1 tomato

diced

1 tablespoon chopped pimento pepper

1 tablespoon minced garlic

1 tablespoon minced fresh chives

1 tablespoon minced fresh parsley

1 tablespoon dried basil

1 large green bell pepper

top and seeds removed

1 large red bell pepper

top and seeds removed

Puerto Rican Arroz con Pollo

Appetizer and Snack

Directions

Step 1

In a bowl mix the cream cheese tomato pimento garlic chives parsley and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover and refrigerate at least 2 hours before serving.

Nutritional Information

Holiday Peppers

Servings Per Recipe:8

Calories: 114.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 4.3g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 9.9g 15%

Saturated Fat: 6.2g 31%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 1371.1IU 27%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 10%

Vitamin C: 47.4mg 79%

Folate: 20.2mcg 5%

Calcium: 42.3mg 4%

Iron: 0.8mg 5%

Magnesium: 11mg 4%

Potassium: 178.5mg 5%

Sodium: 85.9mg 3%

Calories From Fat: 89.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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