Lemon Sauce II

Recipesfull introduces to you: Ice Cream Recipes. (Lemon Sauce II). This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 1 cup

Lemon Sauce II

Ingredients

1 cup orange juice

1 ½ tablespoons arrowroot powder

2 tablespoons lemon juice

⅓ cup honey

2 teaspoons lemon zest

Frosty Strawberry Squares

Dessert

Directions

Step 1

In a small saucepan over low heat whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey and cook stirring until thickened. Stir in the lemon zest and serve.

Nutritional Information

Lemon Sauce II

Servings Per Recipe:8

Calories: 63.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.2g 1%

Sugars: 14.3g

Fat: 0.1g

Vitamin A Iu: 63IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 17.9mg 30%

Folate: 10.1mcg 3%

Calcium: 5.3mg 1%

Iron: 0.1mg 1%

Magnesium: 4mg 1%

Potassium: 74.8mg 2%

Sodium: 0.9mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like