Homemade Tomato Sauce II

Pasta Sauce - Side Dish

Try the real thing. Delicious tomato, onion and garlic sauce with herbs.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Homemade Tomato Sauce II

Ingredients

4 tablespoons vegetable oil

1 large onion

chopped

1 (28 ounce) can crushed tomatoes

2 cups water

1 (6 ounce) can tomato paste

3 leaves fresh basil leaves

2 cloves garlic

crushed

1 teaspoon salt

1 teaspoon ground black pepper

Bechamel Sauce

Side Dish

Directions

Step 1

In a large saucepan over medium-high heat saute onions in the oil until golden brown. Add crushed tomatoes water tomato paste basil garlic salt and pepper. Let the sauce come to a boil lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

Nutritional Information

Homemade Tomato Sauce II

Servings Per Recipe:6

Calories: 158.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 17.8g 6%

Dietary Fiber: 4.1g 16%

Sugars: 4.6g

Fat: 9.6g 15%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 1360.3IU 27%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 19%

Vitamin C: 20mg 33%

Folate: 24.4mcg 6%

Calcium: 64.1mg 6%

Iron: 2.7mg 15%

Magnesium: 41.9mg 15%

Potassium: 720.9mg 20%

Sodium: 844mg 34%

Thiamin: 0.2mg 16%

Calories From Fat: 86.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.