Homemade Worcestershire Sauce

Cinco de Mayo - Side Dish

This is a quick and easy recipe I made with my son.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Homemade Worcestershire Sauce

Ingredients

½ cup apple cider vinegar

2 tablespoons water

2 tablespoons soy sauce

1 tablespoon brown sugar

1 teaspoon mustard powder

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon ground cinnamon

ground black pepper to taste

Mangorita

Side Dish

Directions

Step 1

Combine apple cider vinegar water soy sauce brown sugar mustard powder onion powder garlic powder ground cinnamon and black pepper together in a saucepan; bring to a boil and cook until fragrant about 45 seconds. Cool to room temperature.

Nutritional Information

Homemade Worcestershire Sauce

Servings Per Recipe:12

Calories: 9.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g

Sugars: 1.2g

Fat: 0.1g

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.5mcg

Calcium: 3.8mg

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 16.9mg 1%

Sodium: 151.3mg 6%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.