Honey Mustard BBQ Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Honey Mustard BBQ Pork Chops). These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Honey Mustard BBQ Pork Chops

Ingredients

⅓ cup honey

3 tablespoons orange juice

1 tablespoon apple cider vinegar

1 teaspoon white wine

1 teaspoon Worcestershire sauce

2 teaspoons onion powder

or to taste

¼ teaspoon dried tarragon

3 tablespoons Dijon mustard

8 thin cut pork chops

Southern Sweet Grilled Pork Chops

Main Dish

Directions

Step 1

Place honey orange juice vinegar wine Worcestershire sauce onion powder tarragon and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag and marinate in the refrigerator for at least 2 hours.

Step 2

Preheat grill for high heat.

Step 3

Lightly oil grill grate. Place chops on grill and discard marinade. Cook chops for 6 to 8 minutes turning once or to desired doneness.

Nutritional Information

Honey Mustard BBQ Pork Chops

Servings Per Recipe:8

Calories: 157.9

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 14g 5%

Dietary Fiber: 0.1g

Sugars: 12.4g

Fat: 6.1g 9%

Saturated Fat: 2.1g 10%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 18IU

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.1mg 5%

Folate: 3mcg 1%

Calcium: 18mg 2%

Iron: 0.5mg 3%

Magnesium: 12.9mg 5%

Potassium: 185.6mg 5%

Sodium: 174.1mg 7%

Thiamin: 0.5mg 49%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.