Chicken Veggie Fritters

Recipesfull introduces to you: Chicken Recipes. (Chicken Veggie Fritters). These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute or add ingredients according to what you have on hand. Perfect for kids and adults!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chicken Veggie Fritters

Ingredients

3 cups shredded cooked chicken

3 eggs

½ cup all-purpose flour

or as needed

1 tomato

chopped

2 green onions

chopped

3 tablespoons chive cream cheese

1 tablespoon chopped fresh dill

salt and ground black pepper to taste

2 tablespoons olive oil

or as needed

1 medium cucumber

diced

2 tablespoons sour cream

1 tablespoon chive cream cheese

1 tablespoon chopped fresh dill

Appetizer and Snack

Directions

Step 1

Mix shredded chicken eggs flour tomato green onions cream cheese dill salt and pepper together in a large bowl. Add additional flour if needed to create a thick batter.

Step 2

Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.

Step 3

Combine cucumber sour cream cream cheese and dill together in a small bowl. Serve dip with fritters.

Nutritional Information

Chicken Veggie Fritters

Servings Per Recipe:6

Calories: 295.7

% Daily Value *

Protein: 24g 48%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 16.4g 25%

Saturated Fat: 5.8g 29%

Cholesterol: 146.4mg 49%

Vitamin A Iu: 679.7IU 14%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.6mg 9%

Folate: 42.5mcg 11%

Calcium: 54.8mg 6%

Iron: 1.9mg 10%

Magnesium: 29.1mg 10%

Potassium: 312.7mg 9%

Sodium: 151.1mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 147.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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