This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest
Easy Flourless Banana Flax Pancakes
Breakfast and Brunch
Directions
In a small saucepan combine the honey water lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
Nutritional Information
Honey Syrup
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Menudo Rojo (Red Menudo)
Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
No-Knead English Muffin Bread
Sweet Potato Breakfast Pancakes
Overnight Coconut Pecan Steel Cut Oats
Air Fryer Keto Pumpkin Pancakes
Homemade Cereal
Banana Chocolate PB Oat Bran Cereal
Whole Wheat Pancake Mix
Ricotta Breakfast Pancakes
Egg White Breakfast Casserole
Energizing Vegan Mango-Banana-Chia Smoothie
Scrambled Eggs with Sausage and Cornbread
Bircher Muesli
Monkey Bread V
Whiz Sausage Balls
Baked Eggs and Asparagus
Grandma's Soul Food Pancakes (with Plantains)
Mom's Best Waffles
Whole Wheat Cinnamon Pancakes
Dutch Babies I
Spicy Sausage Quiche
Loaded Overnight Breakfast Casserole
Overnight Cinnamon-Raisin Swirl Bread
Mom's Killer Tater Tot Quiche
Sausage Hash With Apples and Sage
Chef John's Dutch Babies
Simple Strawberry Syrup
Vanilla Crepes
Blueberry Dutch Baby
Maple Bacon Pancake
Peanut Butter Breakfast Syrup
Contact: [email protected]