Honeycomb Toffee

5 Ingredient - Tips

This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Honeycomb Toffee

Ingredients

1 teaspoon baking soda

½ cup white sugar

2 tablespoons corn syrup

1 tablespoon honey

2 tablespoons water

Balsamic Ravioli

Tips

Directions

Step 1

Line a baking dish with parchment paper measure out baking soda in a small bowl and have a heat-proof spatula ready before starting.

Step 2

Whisk sugar corn syrup honey and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).

Step 3

Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all or the bubbles will deflate. Let cool completely at least 30 minutes.

Step 4

Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.

Nutritional Information

Honeycomb Toffee

Servings Per Recipe:8

Calories: 70.9

% Daily Value *

Carbohydrates: 18.6g 6%

Sugars: 16g

Folate: 0.1mcg

Calcium: 1.1mg

Magnesium: 0.1mg

Potassium: 1.7mg

Sodium: 160.7mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.