Pumpkin Pie (Dairy, Egg, and Gluten Free)

Recipesfull introduces to you: Vegan Recipes. (Pumpkin Pie (Dairy, Egg, and Gluten Free)). Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods. Tastes like a Libby's® Pumpkin Pie that my 3-year-old loved!

Brief

Prep 10 mins

Cook: 55 mins

Additional: 8hrs

Total: 9hrs5 mins

Servings: 8

Yield: 1 9-inch pie

Pumpkin Pie (Dairy, Egg, and Gluten Free)

Ingredients

1 (15 ounce) can pumpkin puree

1 (8 ounce) package silken tofu

¾ cup baker's sugar

2 tablespoons cornstarch

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon pure vanilla extract

½ teaspoon ground ginger

¼ teaspoon ground cloves

1 gluten-free graham cracker crust (such as Mi-Del®)

Socca (Farinata)

Tips

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine pumpkin puree tofu sugar cornstarch cinnamon salt vanilla extract ginger and cloves in a blender. Blend until silky smooth scraping down the sides of the blender as needed. Pour mixture into pie crust.

Step 3

Bake in the preheated oven until lightly browned about 15 minutes. Reduce oven to 350 degrees F (175 degrees C); bake until a knife inserted in the center comes out clean 40 to 50 minutes.

Step 4

Refrigerate pie until chilled and set 8 hours to overnight.

Nutritional Information

Pumpkin Pie (Dairy, Egg, and Gluten Free)

Servings Per Recipe:8

Calories: 226.6

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 42.7g 14%

Dietary Fiber: 3.5g 14%

Sugars: 20.9g

Fat: 6g 9%

Saturated Fat: 3.1g 16%

Vitamin A Iu: 8288.7IU 166%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 2.3mg 4%

Folate: 6.5mcg 2%

Calcium: 26.4mg 3%

Iron: 1.1mg 6%

Magnesium: 20.5mg 7%

Potassium: 168mg 5%

Sodium: 460.2mg 18%

Calories From Fat: 53.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.