Popular - Dessert
I've been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ - just without the chocolate. This is easy to make and fun when you add the baking soda!
Prep 5 mins Cook: 15 mins Additional: 15 mins Total: 35 mins Servings: 10 Yield: 1 8-inch cake pan
Honeycomb with Golden Syrup
1 cup white sugar
¼ cup golden syrup
1 tablespoon baking soda
Dessert Step 1 Grease an 8-inch square cake pan. Fill a bowl with cold water. Step 2 Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle 10 to 15 minutes. Step 3 Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set about 15 minutes. Break into bite-size chunks to serve.
Servings Per Recipe:10 Calories: 100.6 % Daily Value * Carbohydrates: 26.3g 9% Sugars: 22.2g Calcium: 1.3mg Magnesium: 0.1mg Potassium: 0.5mg Sodium: 357.5mg 14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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