Hot Buttered Rum Batter

New Year's - Holidays and Events

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 20 mins

Total: 40 mins

Servings: 100

Yield: 100 servings

Hot Buttered Rum Batter

Ingredients

1 pound butter

1 pound brown sugar

1 pound confectioners' sugar

1 quart vanilla ice cream

softened

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

Tourtiere (French Canadian Meat Pie)

Holidays and Events

Directions

Step 1

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat and whisk in the ice cream cinnamon and nutmeg. Pour mixture into a plastic container seal and freeze.

Step 2

In a coffee mug measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.

Nutritional Information

Hot Buttered Rum Batter

Servings Per Recipe:100

Calories: 78.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.1g

solublefiber: 0g

insolublefiber: 0g

Sugars: 10g

othercarbs: 0.2g

Fat: 4.3g 7%

Saturated Fat: 2.7g 13%

monoFat: 1.1g

polyFat: 0.2g

Cholesterol: 12.1mg 4%

water: 4g

ash: 0.2g

Vitamin A Iu: 135.9IU 3%

Vitamin are: 38RE

Vitamin acarotenoid: 1.4RE

Vitamin aretinol: 36.6RE

Vitamin acarotene: 8.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0.1mg

Vitamin B6: 0mg

Vitamin B12: 0mcg

Vitamin C: 0mg

Vitamin diu: 4.4IU 1%

Vitamin dmcg: 0.1mcg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 0.5mcg

Vitamin k: 0.4mcg

pantothenicacid: 0mg

boron: 1mg

Calcium: 12.4mg 1%

chromium: 0.1mcg

copper: 0mg

fluoride: 0.9mg

Iron: 0mg

Magnesium: 1.3mg

manganese: 0mg 1%

phosphorus: 6.9mg 1%

Potassium: 18.1mg 1%

selenium: 0.2mcg

Sodium: 31.7mg 1%

zinc: 0mg

40butyric: 0.1g

60caprioc: 0.1g

80caprylic: 0g

100capric: 0.1g

120lauric: 0.1g

140myristic: 0.4g

160palmitic: 1.1g

180stearic: 0.5g

161palmitol: 0.1g

181oleic: 1.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

exchangeFat: 0

energy: 78.2

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0mg

riboflavin: 0mg 1%

monosaccharides: 0.1g

disaccharides: 4.3g

transfattyacid: 0g

exchangeothercarbs: 0

biotin: 0.1mcg

iodine: 2.2mcg 1%

pyramidmilk: 0

phytosterols: 0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.