Party Punch I

New Year's - Holidays and Events

Yummy bubbly punch that you see at all the great baby and bridal showers! This punch looks and tastes great and doesn't really take a lot of work. Don't be afraid to experiment with different juice flavors, ice cube fruits and sherbets.

Brief

Prep 15 mins

Total: 15 mins

Servings: 192

Yield: 3 gallons

Party Punch I

Ingredients

2 (12 fluid ounce) cans frozen concentrated grape juice

1 (12 fluid ounce) can frozen concentrated fruit punch

8 liters lemon-lime flavored carbonated beverage

2 lemons

½ gallon raspberry sorbet

How to Make Cassoulet

Holidays and Events

Directions

Step 1

Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube cover with water and freeze.

Step 2

Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.

Step 3

Just before serving mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.

Nutritional Information

Party Punch I

Servings Per Recipe:192

Calories: 37.3

% Daily Value *

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.2g 1%

Sugars: 4.8g

Vitamin A Iu: 2.4IU

Vitamin C: 8mg 13%

Folate: 0.3mcg

Calcium: 2.2mg

Iron: 0.1mg

Magnesium: 1.3mg 1%

Potassium: 10.8mg

Sodium: 4.9mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.