Popular - Tips
Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
Prep 30 mins Additional: 1hr30 mins Total: 2hrs Servings: 20 Yield: 20 servings
Hot Chocolate Truffles
50 NILLA® waters
3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
½ cup Reddi-wip® Original Dairy Whipped Topping
½ cup miniature marshmallows
1 cup premier white morsels
1 tablespoon Pure Wesson® Vegetable Oil
¼ teaspoon Coarse colored sugar
Tips Step 1 Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces. Step 2 Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set. Step 3 Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Servings Per Recipe:20 Calories: 133.2 % Daily Value * Protein: 1.3g 3% Carbohydrates: 17.8g 6% Dietary Fiber: 0.4g 2% Sugars: 9.7g Fat: 6.3g 10% Saturated Fat: 2.7g 13% Cholesterol: 4.6mg 2% Calcium: 25.4mg 3% Sodium: 74.1mg 3% Calories From Fat: 57.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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