Microwave Chocolate Mug Cake

Quick and Easy - Tips

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Brief

Prep 5 mins

Cook: 2 mins

Total: 7 mins

Servings: 1

Yield: 1 cake

Microwave Chocolate Mug Cake

Ingredients

¼ cup all-purpose flour

¼ cup white sugar

2 tablespoons unsweetened cocoa powder

⅛ teaspoon baking soda

⅛ teaspoon salt

3 tablespoons milk

2 tablespoons canola oil

1 tablespoon water

¼ teaspoon vanilla extract

Tips

Directions

Step 1

Mix flour sugar cocoa powder baking soda and salt in a large microwave-safe mug; stir in milk canola oil water and vanilla extract.

Step 2

Cook in microwave until cake is done in the middle about 1 minute 45 seconds.

Nutritional Information

Microwave Chocolate Mug Cake

Servings Per Recipe:1

Calories: 603.1

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 82g 26%

Dietary Fiber: 4.4g 18%

Sugars: 52.5g

Fat: 30.4g 47%

Saturated Fat: 3.2g 16%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 86.5IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin C: 0.1mg

Folate: 62.9mcg 16%

Calcium: 73.3mg 7%

Iron: 3mg 17%

Magnesium: 66.1mg 24%

Potassium: 269.5mg 8%

Sodium: 470.2mg 19%

Thiamin: 0.3mg 27%

Calories From Fat: 273.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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