Microwave Chocolate Mug Cake

Recipesfull introduces to you: Quick and Easy Recipes. (Microwave Chocolate Mug Cake). This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Brief

Prep 5 mins

Cook: 2 mins

Total: 7 mins

Servings: 1

Yield: 1 cake

Microwave Chocolate Mug Cake

Ingredients

¼ cup all-purpose flour

¼ cup white sugar

2 tablespoons unsweetened cocoa powder

⅛ teaspoon baking soda

⅛ teaspoon salt

3 tablespoons milk

2 tablespoons canola oil

1 tablespoon water

¼ teaspoon vanilla extract

Tips

Directions

Step 1

Mix flour sugar cocoa powder baking soda and salt in a large microwave-safe mug; stir in milk canola oil water and vanilla extract.

Step 2

Cook in microwave until cake is done in the middle about 1 minute 45 seconds.

Nutritional Information

Microwave Chocolate Mug Cake

Servings Per Recipe:1

Calories: 603.1

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 82g 26%

Dietary Fiber: 4.4g 18%

Sugars: 52.5g

Fat: 30.4g 47%

Saturated Fat: 3.2g 16%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 86.5IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin C: 0.1mg

Folate: 62.9mcg 16%

Calcium: 73.3mg 7%

Iron: 3mg 17%

Magnesium: 66.1mg 24%

Potassium: 269.5mg 8%

Sodium: 470.2mg 19%

Thiamin: 0.3mg 27%

Calories From Fat: 273.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.