S'mores in a Cup

5 Ingredient - Tips

I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though, if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 42

Yield: 42 servings

S'mores in a Cup

Ingredients

2 (14.4 ounce) packages graham crackers (such as Honey Maid®)

crushed

¾ cup butter

melted

6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

broken into squares

126 miniature marshmallows

Churrascaria-Style Picanha

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.

Step 2

Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups pressing into the bottom and up the sides creating a crust.

Step 3

Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.

Step 4

Bake in the preheated oven until marshmallows are puffy and chocolate is melted about 6 minutes.

Nutritional Information

S'mores in a Cup

Servings Per Recipe:42

Calories: 154.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.7g 3%

Sugars: 11.3g

Fat: 7.1g 11%

Saturated Fat: 3.5g 18%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 101.7IU 2%

Niacin Equivalents: 1.1mg 9%

Folate: 9.1mcg 2%

Calcium: 14.4mg 1%

Iron: 0.7mg 4%

Magnesium: 5.9mg 2%

Potassium: 27.2mg 1%

Sodium: 148.4mg 6%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.