Hot Cinnamon Apple Brandy Cider

Thanksgiving - Holidays and Events

This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 cups

Hot Cinnamon Apple Brandy Cider

Ingredients

½ gallon fresh apple cider

1 cup apple brandy

¼ cup brown sugar

1 tablespoon brown sugar

¼ cup honey

1 teaspoon ground cinnamon

¾ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground black pepper

1 pinch salt

10 thin strips orange zest

10 small cinnamon sticks

Cornucopia

Holidays and Events

Directions

Step 1

Combine apple cider apple brandy 1/4 cup plus 1 tablespoon brown sugar honey cinnamon ginger nutmeg cloves pepper and salt in a pot over medium-high heat. Simmer until flavors combine about 10 minutes.

Step 2

Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutritional Information

Hot Cinnamon Apple Brandy Cider

Servings Per Recipe:10

Calories: 225.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 50.5g 16%

Dietary Fiber: 1.8g 7%

Sugars: 44g

Fat: 0.1g

Saturated Fat: 0.1g

Vitamin A Iu: 14.4IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.6mg 3%

Folate: 1mcg

Calcium: 40mg 4%

Iron: 0.4mg 2%

Magnesium: 3.8mg 1%

Potassium: 36.9mg 1%

Sodium: 41.2mg 2%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.