Oven-Roasted Asparagus

Good Times, Good Food - Holidays and Events

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Brief

Servings: 4

Yield: 4 servings

Oven-Roasted Asparagus

Ingredients

1 bunch thin asparagus spears

trimmed

3 tablespoons olive oil

1 ½ tablespoons grated Parmesan cheese

1 clove garlic

minced

1 teaspoon sea salt

½ teaspoon ground black pepper

1 tablespoon lemon juice

Pashka

Holidays and Events

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Place the asparagus into a mixing bowl and drizzle with the olive oil. Toss to coat the spears then sprinkle with Parmesan cheese garlic salt and pepper. Arrange the asparagus onto a baking sheet in a single layer.

Step 3

Bake in the preheated oven until just tender 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutritional Information

Oven-Roasted Asparagus

Servings Per Recipe:4

Calories: 123

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 5.2g 2%

Dietary Fiber: 2.4g 10%

Sugars: 2.2g

Fat: 10.8g 17%

Saturated Fat: 1.8g 9%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 868IU 17%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.4mg 14%

Folate: 59.7mcg 15%

Calcium: 51.1mg 5%

Iron: 7.8mg 43%

Magnesium: 24.4mg 9%

Potassium: 246.3mg 7%

Sodium: 471.4mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.