Stuffy

Thanksgiving - Holidays and Events

Ooooooh, is this a tasty way to use-up some of the leftover turkey and dressing.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 sandwiches

Stuffy

Ingredients

¼ cup mayonnaise

or to taste

4 hoagie rolls

split lengthwise

1 cup leftover roast turkey meat

shredded

1 cup prepared stuffing

½ cup leftover turkey gravy

½ cup cranberry sauce

Autumn Spiced Butternut Squash Bread

Holidays and Events

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Spread mayonnaise on each half of the split hoagie rolls. Layer 1/4 cup turkey 1/4 cup stuffing 2 tablespoons gravy and 2 tablespoons cranberry sauce on each of the four hoagie halves. Top each sandwich with the remaining 4 pieces of bread. Wrap each sandwich in aluminum foil and place in the oven for 15 minutes or until the sandwiches are heated through.

Nutritional Information

Stuffy

Servings Per Recipe:4

Calories: 536.4

% Daily Value *

Protein: 19g 38%

Carbohydrates: 64.2g 21%

Dietary Fiber: 3.8g 15%

Sugars: 17.1g

Fat: 22g 34%

Saturated Fat: 4g 20%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 324.2IU 7%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.7mg 1%

Folate: 43.2mcg 11%

Calcium: 131.3mg 13%

Iron: 3.9mg 21%

Magnesium: 31.3mg 11%

Potassium: 266.3mg 8%

Sodium: 953.2mg 38%

Thiamin: 0.1mg 10%

Calories From Fat: 197.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.