Hot Dog Soup

Cinco de Mayo - Soup, Stew and Chili

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 cups

Hot Dog Soup

Ingredients

1 onion

chopped

2 tablespoons margarine

3 potatoes

peeled and cubed

1 (8 ounce) can tomato sauce

1 (14.5 ounce) can chicken broth

1 (9 ounce) package frozen green beans

1 (16 ounce) package beef frankfurters

cut into bite size pieces

Corn Tortilla Chips

Soup, Stew and Chili

Directions

Step 1

Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce chicken broth green beans and frankfurters. Simmer 30 minutes or until potatoes are tender.

Nutritional Information

Hot Dog Soup

Servings Per Recipe:6

Calories: 394.2

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 28.4g 9%

Dietary Fiber: 4.3g 17%

Sugars: 7g

Fat: 25.9g 40%

Saturated Fat: 9.4g 47%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 396.8IU 8%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.4mg 28%

Vitamin C: 28.2mg 47%

Folate: 28.4mcg 7%

Calcium: 44.4mg 4%

Iron: 2.8mg 15%

Magnesium: 42.9mg 15%

Potassium: 717mg 20%

Sodium: 1385.3mg 55%

Thiamin: 0.2mg 17%

Calories From Fat: 233.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.