Sarah's Easy Shredded Chicken Taco Filling

Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat bring to a boil and simmer until chicken meat is no longer pink 10 to 12 minutes.

Transfer chicken breasts to a bowl allow to cool and shred the chicken meat with 2 forks.

Heat vegetable oil in a small non-stick saucepan over medium heat and cook and stir onion until translucent 2 to 3 minutes.

Mix in the shredded chicken cumin chili powder and tomato sauce; bring to a boil.

Reduce heat to low and simmer until chicken is hot and the flavors have blended about 3 minutes.