How to Make Cashew Cheese

Recipesfull introduces to you: Vegan Recipes. (How to Make Cashew Cheese). This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 4

Yield: 4 servings

How to Make Cashew Cheese

Ingredients

2 cups water

divided

½ cup raw cashews

1 tablespoon coconut oil

Vegan Sweet Potato Bread

Everyday Cooking

Directions

Step 1

Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water and soak 8 hours to overnight.

Step 2

Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.

Nutritional Information

How to Make Cashew Cheese

Servings Per Recipe:4

Calories: 127.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.9g

Fat: 11.3g 17%

Saturated Fat: 4.5g 23%

Niacin Equivalents: 0.9mg 7%

Folate: 11.8mcg 3%

Calcium: 11.3mg 1%

Iron: 1mg 6%

Magnesium: 45.7mg 16%

Potassium: 97.9mg 3%

Sodium: 113.2mg 5%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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