Quick Vegan Gravy

Recipesfull introduces to you: Vegan Recipes. (Quick Vegan Gravy). Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores.

Brief

Servings: 8

Yield: 2 - 1/2 cups

Quick Vegan Gravy

Ingredients

1 tablespoon pareve margarine

¼ cup all-purpose flour

3 cups vegetable broth

2 tablespoons miso paste

2 tablespoons warm water

2 teaspoons soy sauce

¼ teaspoon onion powder

Whole Wheat Drop Biscuits

Tips

Directions

Step 1

In a small bowl combine miso and warm water; stir until miso has dissolved.

Step 2

In a 2 quart saucepan melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth miso mixture soy sauce and onion powder. Cook stirring over medium heat until thickened.

Nutritional Information

Quick Vegan Gravy

Servings Per Recipe:8

Calories: 46.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.5g

Fat: 1.8g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 437.5IU 9%

Niacin Equivalents: 0.5mg 4%

Folate: 8.3mcg 2%

Calcium: 11.7mg 1%

Iron: 0.5mg 3%

Magnesium: 3.7mg 1%

Potassium: 17.5mg 1%

Sodium: 424.5mg 17%

Calories From Fat: 16.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.