Smoked Corn on the Cob

BBQ and Grilling - Tips

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Brief

Prep 10 mins

Cook: 1hr

Additional: 2hrs

Total: 3hrs10 mins

Servings: 4

Yield: 4 ears

Smoked Corn on the Cob

Ingredients

4 ears corn on the cob

silks removed

mesquite wood chips

2 tablespoons butter

melted

1 tablespoon chopped fresh cilantro

½ lime

juiced

1 lime

zested

1 teaspoon smoked paprika

salt and ground black pepper to taste

Tips

Directions

Step 1

Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.

Step 2

Preheat a smoker to 250 degrees F (120 degrees C). Place corn unstacked onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.

Step 3

Combine butter cilantro lime juice lime zest and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Nutritional Information

Smoked Corn on the Cob

Servings Per Recipe:4

Calories: 133.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 18.5g 6%

Dietary Fiber: 3g 12%

Sugars: 3.2g

Fat: 6.9g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 699.7IU 14%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.8mg 18%

Folate: 43.5mcg 11%

Calcium: 9.5mg 1%

Iron: 0.7mg 4%

Magnesium: 35.4mg 13%

Potassium: 272.4mg 8%

Sodium: 93.9mg 4%

Thiamin: 0.2mg 19%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.