Hurricane's Chicken Casserole

Cinco de Mayo - Main Dish

Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 5

Yield: 4 to 6 servings

Hurricane's Chicken Casserole

Ingredients

1 (6 ounce) package herb-seasoned dry bread stuffing mix

1 (16 ounce) package chicken tenderloins

1 (10.75 ounce) cancondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 (15 ounce) can peas

drained

1 (16 ounce) can carrots

drained

1 (2.8 ounce) can French fried onions

Frozen Banana Margaritas

Main Dish

Directions

Step 1

Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Prepare chicken tenders according to package directions then cut into bite size pieces.

Step 4

In a large bowl combine cream of celery soup cream of chicken soup peas carrots and chicken pieces. Mix well and spread mixture on top of stuffing then sprinkle with fried onions.

Step 5

Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes or until heated through.

Nutritional Information

Hurricane's Chicken Casserole

Servings Per Recipe:5

Calories: 503.2

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 55.6g 18%

Dietary Fiber: 6.2g 25%

Sugars: 9.3g

Fat: 16.9g 26%

Saturated Fat: 4.6g 23%

Cholesterol: 63.9mg 21%

Vitamin A Iu: 12683.3IU 254%

Niacin Equivalents: 19.3mg 149%

Vitamin B6: 0.7mg 45%

Vitamin C: 12.5mg 21%

Folate: 98.3mcg 25%

Calcium: 116mg 12%

Iron: 4.3mg 24%

Magnesium: 68.6mg 25%

Potassium: 653.3mg 18%

Sodium: 2053.8mg 82%

Thiamin: 0.4mg 36%

Calories From Fat: 152.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.