Ice Cream Muffins

Recipesfull introduces to you: Muffin Recipes. (Ice Cream Muffins). It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Ice Cream Muffins

Ingredients

2 cups self-rising flour

1 pint vanilla ice cream

softened

Bread

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups filling them 3/4 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Ice Cream Muffins

Servings Per Recipe:12

Calories: 118

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 20.7g 7%

Dietary Fiber: 0.7g 3%

Sugars: 4.7g

Fat: 2.6g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 92.6IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 41.9mcg 11%

Calcium: 98.6mg 10%

Iron: 1mg 6%

Magnesium: 7mg 3%

Potassium: 69.6mg 2%

Sodium: 282.2mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 23.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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