Irish Soda Bread IV

Combine flour sugar baking powder baking soda and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine like a pie crust. When mixture looks fine and crumbly add raisins and caraway seeds. Mix together and then add eggs buttermilk and sour cream. If mixture is not moist add milk. Pour into two greased and lightly floured loaf pans or a frying pan.

Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes or until a toothpick inserted in the bread comes out clean.