Twist of Honey Orange Rolls

Yeast Bread - Bread

These festive rolls are flavored with orange and honey.

Brief

Servings: 10

Yield: 10 servings

Twist of Honey Orange Rolls

Ingredients

3 tablespoons butter

softened

1 tablespoon chopped pecans

1 tablespoon orange zest

1 tablespoon honey

1 (12 ounce) can refrigerated flaky biscuit dough

½ cup white sugar

¼ cup orange juice

1 teaspoon vanilla extract

A Number One Egg Bread

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl combine butter pecans orange peel and honey. Mix well.

Step 3

Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.

Step 4

In a small saucepan combine sugar orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.

Step 5

Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.

Nutritional Information

Twist of Honey Orange Rolls

Servings Per Recipe:10

Calories: 195.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 27.4g 9%

Dietary Fiber: 0.4g 2%

Sugars: 14.8g

Fat: 8.6g 13%

Saturated Fat: 3.4g 17%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 124.5IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 3.9mg 7%

Folate: 21.8mcg 6%

Calcium: 20.8mg 2%

Iron: 0.9mg 5%

Magnesium: 7.7mg 3%

Potassium: 74.9mg 2%

Sodium: 365.4mg 15%

Thiamin: 0.1mg 15%

Calories From Fat: 77.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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