Ice Cream Sandwich Cake

5 Ingredient - Tips

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch dish

Ice Cream Sandwich Cake

Ingredients

24 vanilla ice cream sandwiches

unwrapped

2 (8 ounce) containers whipped topping (such as Cool Whip®)

thawed

1 (12 ounce) jar hot fudge ice cream topping

warmed

1 (12 ounce) jar caramel ice cream topping

¼ cup chopped pecans

or to taste

Roasted Salmon with White Wine Sauce

Tips

Directions

Step 1

Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping hot fudge topping and caramel topping. Repeat layering with remaining ice cream sandwiches whipped topping hot fudge topping and caramel topping ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set at least 30 minutes.

Nutritional Information

Ice Cream Sandwich Cake

Servings Per Recipe:12

Calories: 576.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 85.4g 28%

Dietary Fiber: 2.4g 10%

Sugars: 47.7g

Fat: 24.8g 38%

Saturated Fat: 16.1g 81%

Cholesterol: 39.8mg 13%

Vitamin A Iu: 394.6IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 10.7mcg 3%

Calcium: 164.8mg 17%

Iron: 0.9mg 5%

Magnesium: 30.4mg 11%

Potassium: 335.7mg 9%

Sodium: 260mg 10%

Calories From Fat: 223.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.