Popular - Tips
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
Prep 15 mins Additional: 4hrs Total: 4hrs15 mins Servings: 10 Yield: 10 servings, 1/2 cup each
Praline Pumpkin Mousse
1 cup cold milk
1 (15 ounce) can pumpkin
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 ¼ teaspoons pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
½ cup choppedPLANTERS Pecans
1 tablespoon butter or margarine melted
⅓ cup brown sugar
Tips Step 1 Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses. Step 2 Refrigerate 4 hours. Meanwhile toss nuts with butter and sugar. Step 3 Sprinkle nut mixture over desserts just before serving.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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