Instant Pot Au Gratin Potatoes

Potato Side Dish - Side Dish

You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Instant Pot Au Gratin Potatoes

Ingredients

2 pounds russet potatoes

peeled

1 cup chicken broth

¼ cup diced onion

1 tablespoon parsley flakes

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon pepper

½ cup evaporated milk

1 cup shredded Cheddar cheese

½ cup shredded Monterey Jack cheese

Side Dish

Directions

Step 1

Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes chicken broth onion parsley garlic powder paprika salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Add evaporated milk Cheddar cheese and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.

Nutritional Information

Instant Pot Au Gratin Potatoes

Servings Per Recipe:6

Calories: 264.7

% Daily Value *

Protein: 12g 24%

Carbohydrates: 30.3g 10%

Dietary Fiber: 3.7g 15%

Sugars: 4g

Fat: 11g 17%

Saturated Fat: 6.8g 34%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 498.7IU 10%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.5mg 31%

Vitamin C: 32.6mg 54%

Folate: 32.5mcg 8%

Calcium: 287.1mg 29%

Iron: 1.7mg 10%

Magnesium: 49mg 18%

Potassium: 745.1mg 21%

Sodium: 589.6mg 24%

Thiamin: 0.2mg 16%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.