Potato Latkes I

Place the potatoes in a cheesecloth and wring extracting as much moisture as possible.

In a medium bowl stir the potatoes onion eggs flour and salt together.

In a large heavy-bottomed skillet over medium-high heat heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side turn and brown on the other. Let drain on paper towels. Serve hot!