Sesame Dipping Sauce

Cinco de Mayo - Side Dish

This is an Asian-style dipping sauce for coconut shrimp.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 56

Yield: 7 cups

Sesame Dipping Sauce

Ingredients

1 tablespoon olive oil

2 tablespoons minced garlic

4 ½ teaspoons red pepper flakes

2 tablespoons minced fresh ginger root

3 cups soy sauce

3 cups honey

1 cup orange juice

1 tablespoon sesame oil

½ lime

juiced

1 tablespoon sesame seeds

Margarita On The Rocks

Side Dish

Directions

Step 1

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant 2 to 3 minutes. Add the ginger soy sauce honey orange juice sesame oil lime juice and sesame seeds; stir. Cook until heated 2 to 3 minutes more.

Nutritional Information

Sesame Dipping Sauce

Servings Per Recipe:56

Calories: 71.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 16.8g 5%

Dietary Fiber: 0.3g 1%

Sugars: 15.6g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 109.5IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 2.8mg 5%

Folate: 4.1mcg 1%

Calcium: 6.9mg 1%

Iron: 0.4mg 2%

Magnesium: 7.9mg 3%

Potassium: 56.3mg 2%

Sodium: 774mg 31%

Calories From Fat: 5.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.