Instant Pot Garlic Roasted Potatoes

Potato Side Dish - Side Dish

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Brief

Prep 10 mins

Cook: 22 mins

Additional: 5 mins

Total: 37 mins

Servings: 4

Yield: 4 servings

Instant Pot Garlic Roasted Potatoes

Ingredients

¼ cup olive oil

1 ½ pounds russet potatoes

peeled and cut into wedges

1 teaspoon garlic powder

1 teaspoon fine sea salt

½ teaspoon thyme

½ teaspoon dried rosemary

¼ teaspoon ground black pepper

1 cup vegetable broth

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden 5 to 8 minutes.

Step 2

Sprinkle garlic powder salt thyme rosemary and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Nutritional Information

Instant Pot Garlic Roasted Potatoes

Servings Per Recipe:4

Calories: 261.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 31.8g 10%

Dietary Fiber: 4.2g 17%

Sugars: 2.3g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 264.9IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.5mg 33%

Vitamin C: 33.9mg 56%

Folate: 28.2mcg 7%

Calcium: 32.2mg 3%

Iron: 1.8mg 10%

Magnesium: 40.5mg 15%

Potassium: 729.1mg 20%

Sodium: 707.3mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 124.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.