Instant Pot Garlic Roasted Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Instant Pot Garlic Roasted Potatoes). Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Brief

Prep 10 mins

Cook: 22 mins

Additional: 5 mins

Total: 37 mins

Servings: 4

Yield: 4 servings

Instant Pot Garlic Roasted Potatoes

Ingredients

¼ cup olive oil

1 ½ pounds russet potatoes

peeled and cut into wedges

1 teaspoon garlic powder

1 teaspoon fine sea salt

½ teaspoon thyme

½ teaspoon dried rosemary

¼ teaspoon ground black pepper

1 cup vegetable broth

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden 5 to 8 minutes.

Step 2

Sprinkle garlic powder salt thyme rosemary and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Nutritional Information

Instant Pot Garlic Roasted Potatoes

Servings Per Recipe:4

Calories: 261.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 31.8g 10%

Dietary Fiber: 4.2g 17%

Sugars: 2.3g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 264.9IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.5mg 33%

Vitamin C: 33.9mg 56%

Folate: 28.2mcg 7%

Calcium: 32.2mg 3%

Iron: 1.8mg 10%

Magnesium: 40.5mg 15%

Potassium: 729.1mg 20%

Sodium: 707.3mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 124.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.