Salad Dressing - Side Dish
This is an easy dressing recipe that tastes great.
Prep 5 mins Additional: 1day Total: 1day Servings: 8 Yield: 1 cup
Restaurant-Style Italian Salad Dressing
1 cup Italian-style salad dressing
1 clove garlic minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar
Side Dish Step 1 In a mixing bowl whisk together the bottled dressing garlic basil oregano and sugar. Refrigerate at least 24 hours before serving.
Servings Per Recipe:8 Calories: 92.6 % Daily Value * Protein: 0.2g Carbohydrates: 4.9g 2% Dietary Fiber: 0.1g Sugars: 4g Fat: 8.3g 13% Saturated Fat: 1.3g 7% Vitamin A Iu: 25.3IU 1% Vitamin C: 0.2mg Folate: 0.5mcg Calcium: 6.1mg 1% Iron: 0.3mg 2% Magnesium: 1.6mg 1% Potassium: 20.2mg 1% Sodium: 486mg 19% Calories From Fat: 75.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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