Instant Pot Pork and Hatch Green Chile Stew

Recipesfull introduces to you: Pork Recipes. (Instant Pot Pork and Hatch Green Chile Stew). This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn. When serving, if too spicy, drizzle bowls with honey to cut the heat.

Brief

Prep 20 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Instant Pot Pork and Hatch Green Chile Stew

Ingredients

¼ pound diced pancetta

1 pound boneless pork loin

cubed

¼ cup diced onion

¼ cup diced shallot

½ tablespoon olive oil

2 medium white potatoes

peeled and cubed

⅓ cup roasted Hatch green chiles

seeds and skin removed

chopped

1 ½ cups frozen corn kernels

1 ½ cups chicken stock

1 teaspoon salt

ground black pepper to taste

½ cup half-and-half

Dad's Basic Moist Pork Roast

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin onion and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.

Step 2

Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn chicken stock salt and pepper. Cancel Saute mode.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the natural release method according to manufacturer's instructions about 15 minutes. Unlock and remove the lid. Select Saute mode.

Step 5

Remove lid pour in half-and-half and cook until heated through 5 to 7 minutes. Correct seasoning with salt and pepper.

Nutritional Information

Instant Pot Pork and Hatch Green Chile Stew

Servings Per Recipe:6

Calories: 279.7

% Daily Value *

Protein: 18g 36%

Carbohydrates: 23.6g 8%

Dietary Fiber: 3.1g 13%

Sugars: 3.3g

Fat: 13.1g 20%

Saturated Fat: 5g 25%

Cholesterol: 51.1mg 17%

Vitamin A Iu: 242.7IU 5%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.5mg 32%

Vitamin C: 18.1mg 30%

Folate: 34.5mcg 9%

Calcium: 45mg 5%

Iron: 1.3mg 7%

Magnesium: 40.3mg 14%

Potassium: 654.5mg 18%

Sodium: 743.3mg 30%

Thiamin: 0.5mg 53%

Calories From Fat: 118.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.