Irish Cocktail Cupcakes

Recipesfull introduces to you: Cupcake Recipes. (Irish Cocktail Cupcakes). If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 18

Yield: 18 cupcakes

Irish Cocktail Cupcakes

Ingredients

1 cup Irish stout beer (such as Guinness®)

9 tablespoons unsalted butter

cut into 1-inch pieces

2 cups dark brown sugar

¾ cup unsweetened cocoa powder

¾ cup sour cream

2 eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

2 ½ teaspoons baking soda

1 stick unsalted butter

at room temperature

2 tablespoons Irish cream liqueur (such as Baileys®)

or more to taste

2 teaspoons Irish whiskey (such as Jameson®)

or to taste

3 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Step 2

Combine stout beer and butter in a large saucepan over low heat. Heat until butter melts about 5 minutes. Remove from heat and whisk in brown sugar and cocoa.

Step 3

Whisk sour cream eggs and vanilla extract in a bowl; pour into the saucepan and mix until a smooth batter forms.

Step 4

Stir flour and baking soda together. Fold into the batter. Divide batter evenly among the prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes. Leave in the tin for 10 minutes then transfer to a wire rack to cool completely.

Step 6

Make frosting while the cupcakes cool. Place butter in a large mixing bowl and beat with an electric mixer on medium-high speed for 2 to 3 minutes. Mix in Irish cream and whiskey on low speed. Gradually spoon in confectioners' sugar mixing on low speed until frosting is smooth and creamy.

Step 7

Spread frosting over cupcakes.

Nutritional Information

Irish Cocktail Cupcakes

Servings Per Recipe:18

Calories: 369.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 58.3g 19%

Dietary Fiber: 1.6g 6%

Sugars: 44.3g

Fat: 14.1g 22%

Saturated Fat: 8.6g 43%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 424IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 30.9mcg 8%

Calcium: 44.5mg 5%

Iron: 1.4mg 8%

Magnesium: 25.2mg 9%

Potassium: 127.9mg 4%

Sodium: 197.6mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 126.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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