Keto No-Churn Strawberry Ice Cream

Combine heavy cream strawberries sweetener vodka vanilla extract xanthan gum and salt in a wide-mouth pint-size jar.

Using an immersion blender and an up and down motion blend cream mixture for 60 to 75 seconds or until thickened and soft peaks have formed.

Cover jar and freeze stirring every 30 to 40 minutes until ice cream reaches your ideal consistency 3 to 4 hours.