No-Yeast Everything Dinner Rolls

Quick Bread - Bread

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some \"everything\" seasoning, you're in for a treat.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 5 dinner rolls

No-Yeast Everything Dinner Rolls

Ingredients

nonstick cooking spray

1 cup all-purpose flour

½ cup milk

2 tablespoons mayonnaise

1 ½ teaspoons baking powder

½ teaspoon salt

1 large egg

1 tablespoon water

5 teaspoons everything bagel seasoning

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist and set aside.

Step 2

Combine flour milk mayonnaise baking powder and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.

Step 3

Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.

Step 4

Bake in the preheated oven until golden brown 18 to 20 minutes.

Nutritional Information

No-Yeast Everything Dinner Rolls

Servings Per Recipe:5

Calories: 178.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.7g 3%

Sugars: 1.3g

Fat: 6.2g 10%

Saturated Fat: 1.3g 7%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 110.3IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Folate: 51.9mcg 13%

Calcium: 119.3mg 12%

Iron: 1.5mg 8%

Magnesium: 9.8mg 4%

Potassium: 77.8mg 2%

Sodium: 754.8mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 55.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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