Island-Style Fried Rice

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes. Let the rice cool completely.

Heat 2 teaspoons of oil in a skillet over medium heat and brown the luncheon meat and sausage. Set aside and pour the beaten eggs into the hot skillet. Scramble the eggs and set aside.

Heat 2 tablespoons of oil in a large nonstick skillet over medium heat and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown about 2 minutes. Add the garlic powder toss the rice for 1 more minute to develop the garlic taste and stir in the luncheon meat sausage scrambled eggs pineapple and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients 2 to 3 minutes stir in the green onions and serve.