Ann's Rice Pilaf

Rice Side Dish - Side Dish

This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It's also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Ann's Rice Pilaf

Ingredients

2 teaspoons chicken bouillon granules

2 cups water

¼ cup butter

¾ cup broken pieces vermicelli pasta

1 cup long grain white rice

1 teaspoon freshly ground black pepper

½ teaspoon salt

¼ teaspoon Greek seasoning

or to taste

G-ma's Rice

Side Dish

Directions

Step 1

Dissolve chicken bouillon in water in a bowl.

Step 2

Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown about 5 minutes.

Step 3

Pour bouillon mixture into the skillet with the vermicelli.

Step 4

Stir rice black pepper salt and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed 20 to 25 minutes.

Nutritional Information

Ann's Rice Pilaf

Servings Per Recipe:4

Calories: 357.1

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 54g 17%

Dietary Fiber: 1.4g 6%

Sugars: 0.9g

Fat: 12.5g 19%

Saturated Fat: 7.5g 38%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 356.1IU 7%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.1mg

Folate: 120.3mcg 30%

Calcium: 29.2mg 3%

Iron: 2.4mg 13%

Magnesium: 29mg 10%

Potassium: 101.6mg 3%

Sodium: 1122.7mg 45%

Thiamin: 0.2mg 23%

Calories From Fat: 112.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.