Roasted Asparagus with Sea Salt and Parmesan

Preheat oven to 400 degrees F (200 degrees C).

Place asparagus pieces in large bowl. Add Parmesan cheese butter garlic black pepper Diamond Crystal® Coarse Sea Salt lemon juice and lemon zest. Toss to coat evenly.

Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown stirring occasionally about 15 minutes.