Italian Beer Marinated Chicken

Recipesfull introduces to you: Italian Recipes. (Italian Beer Marinated Chicken). Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 5

Yield: 4 to 6 servings

Italian Beer Marinated Chicken

Ingredients

3 pounds skinless

boneless chicken breast halves

1 cup Italian-style salad dressing

1 (12 fluid ounce) can beer

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.

Step 2

Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.

Step 3

Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).

Step 4

Use preferred method to cook chicken on low heat.

Nutritional Information

Italian Beer Marinated Chicken

Servings Per Recipe:5

Calories: 467.3

% Daily Value *

Protein: 63.5g 127%

Carbohydrates: 7.4g 2%

Sugars: 3.9g

Fat: 16.7g 26%

Saturated Fat: 3g 15%

Cholesterol: 158.1mg 53%

Vitamin A Iu: 74.2IU 2%

Niacin Equivalents: 43.2mg 332%

Vitamin B6: 1.6mg 98%

Vitamin C: 3.3mg 6%

Folate: 15.2mcg 4%

Calcium: 36.1mg 4%

Iron: 2.3mg 13%

Magnesium: 82mg 29%

Potassium: 737mg 21%

Sodium: 957.4mg 38%

Thiamin: 0.2mg 20%

Calories From Fat: 150.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.