Sheet Pan Chicken Fajitas

Cinco de Mayo - World Cuisine

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Brief

Prep 35 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Sheet Pan Chicken Fajitas

Ingredients

⅓ cup vegetable oil

2 teaspoons chili powder

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground black pepper

1 pinch ground cayenne pepper

1 ½ pounds chicken tenders

quartered

4 cups sliced bell peppers

any color

1 onion

sliced

¼ cup chopped fresh cilantro

½ lime

juiced

The Perfect Blended Margarita

World Cuisine

Directions

Step 1

Combine vegetable oil chili powder oregano garlic onion cumin salt pepper and cayenne pepper in a large resealable plastic bag. Add chicken tenders bell peppers and onion; shake to mix.

Step 2

Marinate chicken mixture in the refrigerator 30 minutes to 2 hours.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

Step 4

Spread chicken mixture onto prepared pan.

Step 5

Roast in the preheated oven stirring halfway through until chicken is no longer pink and bell peppers soften 15 to 20 minutes.

Step 6

Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Nutritional Information

Sheet Pan Chicken Fajitas

Servings Per Recipe:8

Calories: 199.9

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.7g 7%

Sugars: 2.5g

Fat: 11.4g 18%

Saturated Fat: 2.1g 10%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 501.7IU 10%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 32%

Vitamin C: 40.4mg 67%

Folate: 14.7mcg 4%

Calcium: 27.8mg 3%

Iron: 1.1mg 6%

Magnesium: 27mg 10%

Potassium: 299.1mg 8%

Sodium: 197.8mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 102.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.