Avocado Tacos

Cinco de Mayo - World Cuisine

These savory tacos are quick and easy.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Avocado Tacos

Ingredients

3 avocados - peeled

pitted

and mashed

¼ cup onions

diced

¼ teaspoon garlic salt

12 (6 inch) corn tortillas

1 bunch fresh cilantro leaves

finely chopped

jalapeno pepper sauce

to taste

Mangorita

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl mix avocados onions and garlic salt.

Step 3

Arrange corn tortillas in a single layer on a large baking sheet and place in the preheated oven 2 to 5 minutes until heated through.

Step 4

Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Nutritional Information

Avocado Tacos

Servings Per Recipe:6

Calories: 279.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 32.8g 11%

Dietary Fiber: 10.4g 42%

Sugars: 1.5g

Fat: 16.3g 25%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 777.7IU 16%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.4mg 25%

Vitamin C: 13.1mg 22%

Folate: 91.1mcg 23%

Calcium: 62.2mg 6%

Iron: 1.4mg 8%

Magnesium: 69.8mg 25%

Potassium: 643.3mg 18%

Sodium: 110.5mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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