Italian Hot Turkey Sausage and Black-Eyed Peas

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and celery in the hot oil until softened about 3 minutes. Stir in the garlic and oregano let cook for 1 more minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat in the center of the pan until no longer pink about 5 minutes.

Stir in the tomatoes black-eyed peas and chicken broth. Cover the skillet and reduce heat to medium-low. Let the mixture simmer until the vegetables are tender and the meat is thoroughly cooked stirring occasionally 18 to 20 minutes. Mix in the broken spaghetti and let the mixture cook until the pasta is tender 6 to 8 minutes. Ladle into a heated serving bowl and sprinkle with Parmesan cheese.